Pistachio Milk Tea Raspberry Tart || pistachio mou
Pistachio Milk Tea Raspberry Tart || pistachio mou...
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Dairy & Cream
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcreamHi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
So happy that the sun is out again ☀️ Made a heart
So happy that the sun is out again ☀️ Made a heart...
So black but so shiok~~ This Jjajang Odang Rice Ca
So black but so shiok~~ This Jjajang Odang Rice Ca...
Sourdough September is back and I made some sourdo
Sourdough September is back and I made some sourdo...
Pure Mao Shan Wang Durian Snowskin Mooncakes from
Pure Mao Shan Wang Durian Snowskin Mooncakes from ...
when there’s leftover salted caramel 🧀 #dairycre
when there’s leftover salted caramel 🧀 #dairycre...
Finally got down to try the highly raved tonkatsu
Finally got down to try the highly raved tonkatsu ...
Just made my first ever Min Jiang Kueh and I’m gla
Just made my first ever Min Jiang Kueh and I’m gla...
Never got a chance to try @auxbacchanalessg back i
Never got a chance to try @auxbacchanalessg back i...
{Recipe} Laksa Seafood Pancake Inspired by the Kor
{Recipe} Laksa Seafood Pancake Inspired by the Kor...